Xia Ou Shu, M.D., M.P.H., Ph.D., Vanderbilt University School of Medicine: Soy Products and Breast Cancer Survival Stern, Ph.D., Kreck School of Medicine of the University of Southern California: Processed Meat and Cancer O’Keefe, M.D., M.Sc., University of Pittsburgh School of Medicine: New Findings in Nutritional Gastroenterology
Kevin Hall, Ph.D., National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health: The Calculus of Calories: Quantitative Obesity Research Jae Hee Kang, Sc.D., Brigham and Women’s Hospital and Harvard Medical School: Diet and Cognitive Health: Findings from the Nurses’ Health Study
Meghan Jardine, M.S., M.B.A., R.D., L.D., C.D.E., The Physicians Committee: No Guts, No Glory: The Microbiome in Diabetes Kitt Petersen, M.D., Yale School of Medicine: Pathogenesis of Insulin Resistance and Metabolic Syndrome in the Elderly Gerald Shulman, M.D., Ph.D., Yale School of Medicine: Roles of Ectopic Lipid and Inflammation in Type 2 Diabetes “To flip our nation’s health statistics, we need to redesign our medical system to treat both the symptoms and root cause of chronic disease.”Īttending physicians, nurses, and dietitians can earn up to 15 continuing medical education (CME) credits. “In addition to revealing the latest medical research, we’ll show you how to put it into clinical practice,” says Neal Barnard, M.D., F.A.C.C., conference host and president of the Physicians Committee. Chad Sarno with Rouxbe Culinary School will demonstrate 10 cooking skills essential for health, while physicians with the nonprofit Barnard Medical Center will host a panel discussion about how to prescribe and monitor a dietary intervention. In addition to understanding the latest medical research, health care providers will leave with tools they can immediately put into practice. Internationally-renowned speakers, including researchers with the World Health Organization, the National Institutes of Health, and Harvard Medical School, will provide solutions to today’s most pressing health problems, from discussing the role dietary fat and gut bacteria play in insulin resistance to revealing dietary patterns that mitigate risk for certain forms of cancer. WASHINGTON (May 9, 2016) - The fourth-annual International Conference on Nutrition and Medicine (ICNM), jointly sponsored by The George Washington University School of Medicine and Health Sciences and the nonprofit Physicians Committee, takes place at the Grand Hyatt in Washington, from July 29 to 30, 2016.
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